Laudisio: Localvore and Ecologically Responsible
As a leading restaurant in Boulder, we are aware of our responsibility to research environmentally conscious methods of procuring all of the fine food we serve here at Laudisio. This includes using local ingredients whenever possible, and supporting ecologically sustainable businesses.
The word “localvore” is one that will be seen more and more as consumers become increasingly aware of their impact upon the environment. A localvore is someone who eats only locally-grown and produced food, committed to eating and learning about food grown within their food shed. Localvores recognize that there are multiple benefits of eating food grown close to home. The informal movement has sprouted in the past five years in response to a food supply that has become increasingly global and sprawling. At Laudisio, our chefs are making every effort possible to ensure that Laudisio is a Restaurant that Localvores will be proud to dine in.
There are, of course, some ingredients that cannot be found in Colorado. When forced to go outside of our area, you have our commitment that we research each and every company we support, using only the most ecologically sustainable companies doing business. When it comes to seafood, our chefs consider many factors when choosing whom to operate with. We are constantly looking into the sustainability of the resources; the possible toxicity of the fish, going as low on the food chain as possible; and the methods used in catching or raising the fish.
Laudisio also practices the same basic “green” efforts that most of us use in our home: we recycle and compost in our kitchen, and are very conscious of waste throughout the restaurant, reusing before we need to recycle. We minimize our use of electricity by allowing natural light to fill our restaurant whenever possible; we use compostable sugar-cane to-go containers; we use a small, locally owned coffee provider; our dishwashing unit is designed to lower the use of water and energy, and reduce the chemicals and waste released to the environment; our bathrooms use flushless-urinals, and all water flow is regulated by low-use sensors.
Laudisio is committed to operating a business that does not negatively impact our environment, while still delivering the highest quality product and service that you have come to expect from a local, family owned Boulder restaurant.
Laudisio Supports the Following Local Farms and Businesses:
Located only minutes from downtown Boulder, the 63rd St. Farm is snuggled on acres of country-side within the historical Valmont Butte. The 63rd St. Farm's event space was created in the middle of a permaculture demonstration farm to create a peaceful surrounding and makes you feel completely embraced by the concept of sustainability & the feeling of tranquility. You will feel like you are miles away from the chaos of life. This beautiful retreat center is rentable for such things as an overnight stay on the farm, a business retreat, a wedding and much more! The Laudisio Pizza Ovens are perfect for this event space!
Contact Laudisio or the 63rd. St. Farm for more details.
Abbondanza Organic Seeds and Produce Abbondanza's vision is to co-create a bio-regional food system which provides our schools and community with farm fresh, nutrient dense food year around.
Distilled high in the Rocky Mountains at the foot of the majestic Teton range, Vodka 14 is USDA-Certified Organic, crafted exclusively from the finest organic grains and mountain spring water using a sophisticated four-column continuous distillation system. Vodka 14 is produced by Boulder, Colorado-based Altitude Spirits, an independent family-run spirits company with five generations of distilling heritage.
Bozza is a different kind of food maker. We use multiple generations of knowledge and wisdom about pasta to create gluten-free new Italian classics. Our vision is to make food fun, healthy and fulfilling for those on restricted, wheat-free and gluten-free diets. “We are fanatical about creating not only delicious choices, but safe foods for all Celiacs and those living a gluten-free lifestyle.”
Growers Organic is Colorado’s only 100% organic wholesale distributor. Their business is dedicated to promoting fair trade/parity for farmers and sustainable business practices by distributing fresh organic produce from local organic farms to restaurants and retail markets.
Eco-Products, Inc. is dedicated to conducting business in an environmentally and socially responsible manner. Our business philosophy is protective of the environment and mindful of the impact it has on the lives of our employees and their communities. We are committed to returning profits to our investors and ensuring a strong future for our employees.
Shamane's Bake Shoppe is locally owned and operated. Serving Boulder's Best Pies, quiches, cupcakes, Birthday cakes, wedding cakes, specialty cakes and desserts.
Haystack Mountain cheeses are handcrafted at the company's creamery in Longmont, Colo. They are sold at restaurants, grocery stores and independent cheese shops throughout the United States. More information can be found at www.haystackgoatcheese.com.
Established in 1995, Twisted Pine produces only 100% natural, unpasteurized pure malt ales, batch brewed and hand crafted. While we are very serious about the art and business of beer making, we try to avoid taking ourselves too seriously. After all we realize brewing a fine beer isn't exactly nuclear physics. It's something far more important.
Locally owned and operated since 1980, Hazel Dell grows its mushrooms ORGANICALLY according to USDA National Standards.
Diamond D Dairy - nestled by the foothills in Longmont, Colorado, Diamond D Dairy is family owned and operated by Jim Docheff, Jr., his wife, Kristie, and their children, Joshua, Meghann, and Chisum. They are the only milk processers in the state of Colorado to live on the dairy with the animals giving them the ability to manage every aspect of the operation in great detail.
Cheese Importers is a Colorado family owned business started in 1976. We offer natural / organic and imported cheese, oils, spices, olives, and other traditional foods.
Oxford Gardens is a three-acre market farm, located near Niwot, Colorado, about 8 miles northeast of Boulder, Colorado. Inspired by our passion for growing, and the strong demand in Boulder County for local, naturally grown produce, we team started vegetable production in February, 2007.
