Join Chefs Cathy Whims, owner of Portland's acclaimed Nostrana, Antonio Laudisio, PBS star and owner of Boulder's Laudisio Restaurant, and Peter Reinhart, cookbook author and Executive Pizzaiolo of PieTown in Charlotte, NC, for 2 1/2 hours of pizza pizza pizza! These acclaimed pizza experts will reveal the secrets of their doughs, including focaccia, toppings, and wood-fired baking techniques, while also exploring their distinctive pizza philosophies. In this master class, you will experience the many manifestations of the new and classic trends in artisan pizza.
Saturday, 2pm. Cook Street School of Fine Cooking
IACP Conference Site
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Monday, April 20. 6:30 pm
This month, the Le Marche region of Italy will be explored by way of the wines of Garofoli. Once again we will journey through 5 delicious courses of authentic Italian cuisine, enjoying 6 wonderful wines along the way.
6 wines, 5 courses: $65
Le Marche Menu
Reservations required. 303.442.1300
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11am to 3pm
featuring a special brunch menu hilighted by traditional favorites and unique creations.
plenty of choices for the kids as well!
easter brunch menu
we will also be offering our regular lunch menu
don't forget the $4 mimosas and $4 bloody marys!
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monday through thursday
choose an antipasti, entree, and dessert
add a glass of house red or white wine for $4.50
sample turistico menu
turistico lunch available everyday for $16
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10% off for students, sunday through thursday!
Good for all students (not just CU). Just let your server know and show your student ID.
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Laudisio's Happy Hour has been the latest feature in several local reviews
If you haven't been, come see what the buzz is all about!
$4.75 pizzas, $2-5 sfizzi (snacks) and great drink specials!
Updated Happy Hour Menu
Everyday 3 to 6!
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A new feature to the Laudisio newsletter, Italian lessons!
This week's phrase:
Qual è la specialità della casa?
kwa-le la spaychalee-ta dayl-la kasa
What is the speciality of the house?
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On Twitter
On Facebook
On Blogger
We will feature special offers only available on our social networks, as well as real-time updates of restaurant happenings. Want to know what the chef is up to right now? A Tweet was just posted!
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Learn Italian!