Upcoming Events at Laudisio

New Year's Eve at Laudisio!

Be sure and make your reservations for New Years!

We'll be featuring our regular menu, and a special New Years Menu!

Call 303.442.1300 for reservation.


Next Wine Dinner: January 27, 2009!

If you missed this past dinner, be sure and reserve a spot for the next one. It is certain to sell out as well!

Wines and Menus coming soon!

Call 303.442.1300 for reservation.


 

Laudisio Celebrates 20 Years!

The entire month of January will feature classic dishes from the last 20 years and more!

Best of Laudisio Menu, January 1-7

Mark your calendar for January 19, when we will be having our anniversary celebration, with even more great specials!

 

back to top


Community Food Share - Food Drive

During the entire month of January, Laudisio will be asking for your support in our food drive.

Bring your canned goods or other items to Laudisio in January, help families in need, and receive a free mini-dessert as a Thank-You!

While all donations are appreciated, here are some of the items in greater need:

  • Canned Fruit
  • 100% Fruit Juice
  • Cold & Hot Cereal
  • Canned Tuna/Fish and Meat
  • Canned Chili and Stew
  • Pasta Sauce
  • Peanut Butter
  • Canned Tomatoes

Donate directy to Community Food Share

 

back to top


Sign up for Cooking Classes at Laudisio!

Chef Antonio Laudisio himself will host this 5 part series of classes, here in our private kitchen at Laudisio!

Class One: All About Pasta - January 24

Class Two: All About Pizza - February 7

Class Three: Laudisio Favorites - February 21

Class Four: A Visit to Spain - March 7

Class Five: All About Chicken - March 21

All Classes are $85 per Person. Purchase all 5 classes as a package for $400.  Wines (Optional) can be paired at $15 per person/per class.

Classes start at 10 am. Call 303-442-1300 to reserve yout spot. Please specify the date(s) of the class(es) you wish to attend.

Can't make the class?  Schedule a Personal Cooking Class with Antonio in your home!

back to top


Special Holiday Recipe from Vincenza Laudisio (Antonio's Mama!)

 

Christmas Stroffoli

Stop in and pick up the

Laudisio Family Cookbook!

 

 

 

View printable pdf of recipe

back to top


Laudisio Gift Cards - A Perfect Last Minute Holiday Present!

Don't know what to get that special someone? Trouble with a gift for a co-worker? Have a hard-to-please Uncle? Picked a Secret-Santa that you don't even know?

No Problem!

Everyone loves gift cards! Especially in these tough economic times, when some are cutting down on their dining-out expenses, a gift card to Laudisio will be appreciated more than ever!

We can provide cards at any amount you wish. Simply come on in, or call 303.442.1300. We'll be happy to put one in the mail for you.

back to top


Family-Style To-Go Menu!

Having Company? Don't feel like cooking? Let Laudisio take care of it!

Our new Family-Style To-Go Menu features Large Pans of some of Laudisio's best dishes. With salad, bread, and dessert available also, you won't have to lift a finger! Perfect for holiday gatherings, office parties, or simply a relaxing evening at home with the family!

View To-Go Menu

Call 303.442.1300 to place an order.

back to top


Tasting Tuesdays at Laudisio!

Every Tuesday evening, our chefs will be preparing samplings of dishes for you to try, on the house!

Some new, some classic, but all delicious! We'll be looking for your feedback, as we unveil dishes with the potential for them to become part of our menu, based on your response!

back to top


Wine of the Week:

Each week we will be featuring a new wine that is on special. We invite you to come in and taste it along with some of the dishes that it pairs with nicely. By the way, your server is always happy to recommend dishes to pair with your favorite wine – just ask!

This Week: Moma Rubicone IGT 2006 Umberto Cesari

From the Emilia-Romagna region. The culinary capital of Italy--home of  Parmigiano Reggiano, Tagliatelle Bolognese, Prosciutto di Parma and Modena Balsamic Vinegar!

Deep ruby red in color. Intense aromas of raspberries and red currrants.  On the palate, spice, herbs and vanilla emerge. Smooth, luscious and velvety.

For tasting notes, winery profile, and more, view our Wine-of-the-Week-Sheet!

back to top