By Andrea Pyenson for MSN City Guides
"The pizza part of it is exciting for me because it reduces the culinary experience down to simplicity," he says. He makes a simple Neapolitan dough and says technique and ingredients distinguish his pizzas from others. "Our job is to reveal the natural flavors of ingredients. You can kill a good crust with bad ingredients," he says. The restaurant uses fresh, local ingredients from the Boulder Farmers' Market as much as possible, and twice a week, in season, Laudisio brings a portable wood-burning oven to the market, where he makes and sells pizza. One of the restaurant's most popular pizzas is the Bianca, with fresh rosemary, imported olive oil, parmigiano and mozzarella cheese; the other is the classic Margherita.
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Can't get away to Spain this summer? No worries!
Join us Friday for a wonderful Spanish experience, right here in our little Italian corner of the 29th St. Mall!
Check out Antonio in action!
Friday, July 17 is the date of our next Paella Happy Hour!
Based on your feedback, Antonio will be doing a Vegetarean Paella this week, as well as a traditional Paella Valencia.
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The return of Cooking with Laudisio on Rocky Mountain PBS!
Saturdays in July- 10:30 am on Rocky Mountain PBS!
7/18 Saturday, 10:30 AM. "The Pizza Oven"
7/24 Saturday, 10:30 AM. "Pizza and Pasta"
Don't miss this opportunity to see Antonio Laudisio travel the world with his eclectic cooking style!
more info
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Rosso di Montalcino DOC 2006 Fuligni “Ginestreto”
Pronunciation: Rows-soh dee Mohn-tahl-chee-noh Foo-lee-nyee Gee-nay-stray-toh
Region: From Montalcino in Toscana
wine information
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There's a lot happening this month...check it out!
July Events
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On Twitter
On Facebook
On Blogger
We will feature special offers only available on our social networks, as well as real-time updates of restaurant happenings. Want to know what the chef is up to right now? A Tweet was just posted!
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Cooking With Laudisio
