Paella en el Patio

From the beaches of Spain
to our patio here on the mall,
Antonio would love to
share with you his Paella.

paella

Join us for Happy Hour (3 - 7:30) on Friday, and watch Antonio prepare Paella!

This Friday, July 3, around 5:30, Antonio will begin preparing his famous Paella. He will serve Happy Hour dishes of Paella for $5, and you won't want to miss it!

We will be announcing more dates in the future when you will be able to join us for Paella on the Patio! (July 17 is confirmed!)


 

Thank you to all who attended

Polo on the Lawn!

The event was a huge success. Antonio, Chef Isaac, and everyone else who lended a hand for this cause had a fantastic time serving pizzas, parmesan and prosciutto.

sakima

Chef Sakima Isaac slices prosciutto for the crowd at Ashlawn. The event was a benefit for Hospice Care. Visit their website.



 

Fireworks from our Patio!

Join us for dinner on the 4th, and enjoy a great view of the fireworks from our Patio! There will be LIVE music on the 29th Street mall up until the fireworks display begins at 9:30!

29th Street LIVE information



antonioCooking With Laudisio

The return of Cooking with Laudisio on Rocky Mountain PBS!

Saturdays in July- 10:30 am on Rocky Mountain PBS!

 

7/4 Saturday, 10:30 AM.      "Miami - Part 1"

7/11 Saturday, 10:30 AM.    "Miami - Part 2"

7/18 Saturday, 10:30 AM.    "The Pizza Oven"

7/24 Saturday, 10:30 AM.    "Pizza and Pasta"

Don't miss this opportunity to see Antonio Laudisio travel the world with his eclectic cooking style!

more info



wine

Wine of the Week:

Bardolino Chiaretto Classico 2007 DOC Guerrieri-Rizzardi (Rosé)

 

Pronunciation:

Kee-ah-rayt-toh Klahs-see-koh Goo-air-ree-air-ee-Reez-zar-dee


Region: From the region of the Veneto, home to Venice, Vincenza and Verona.  From the DOC zone of Bardolino.  

 

wine information

 


July events...

There's a lot happening this month...check it out!

July Events


Follow Laudisio...

On Twitter

On Facebook

On Blogger

We will feature special offers only available on our social networks, as well as real-time updates of restaurant happenings. Want to know what the chef is up to right now? A Tweet was just posted!