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Enjoy The Fireworks From Our Patio

The 4th of July is approaching and Laudisio's patio boasts one of the best vantage points for viewing the fireworks--especially while sipping an Italian summertime wine and feasting on the finest Italian food in Boulder. We overlook Folsom at the university from where the fireworks blast off. The space is filling up, but we do have some patio seating yet available. Please indicate that you wish to see the fireworks when booking your table. The display begins at 9:30.

- Mark

Laudisio Cookbook

The next time you are in the restaurant, ask about our cookbook: "La Familglia Laudisio - The Cookbook".The price is $19.95 - a terrific value.

- Mark

Il Forno Al Fresco Farm Dinner

Slow Food Boulder invites you to a brick oven dinner under the stars at 63rd Street Farm, created by Antonio Laudisio; Wines by Garfield Estates.

When & Where

July 18, 2010
4:30 - 8:00 pm
63rd Street Farm, 3796 N. 63rd St. Boulder
(between Valmont and Jay Rd. on the s-curve)

Feast on local foods and organic farm produce slow roasted - old-world style - by Antonio Laudisio in his wood burning oven.

For complete information click HERE.

- Rob

Antonio's Corner

As many in Boulder County know, I lost my brother Raiomond Laudisio as a result of Bi-Polar Disorder. It was an honor to participate in the Sutherland Event which raised funds for Coloradoans who would not otherwise have the funds to pursue treatment for this difficult disease. So thank you, to the community and to Sutherlands for this wonderful opportunity.

- Antonio

In the coming weeks, we will be bringing you more behind the scenes info from the Laudisio kitchen. If you are interested in how the Laudisio magic happens, you will want to check in here as we talk about specialty food items as they come into season and as we pull back the curtains and talk shop with the special people that make all of these great dishes come together.

 

 

 
 
 
Montecucco Bianco
DOC "Melacce" 2009
Castello Colle Massari

Today's ColleMassari, owned by sister and brother, Maria Iris Bertarelli and Claudio Tipa, comprises two estates in Tuscany: Castello ColleMassari, bought in 1999 and Grattamacco, taken over in 2002. ColleMassari was established in 1998 and is part of the Montecucco DOC in Alta Maremma, among the Docg Brunello di Montalcino DOCG and Morellino di Scansano DOC; conditions are ideal for growing sangiovese. The year 2000 saw the first vintage.

Click Here for complete info:

 

 

 

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