we have changed our hours of operation slightly.
we will now open every day at noon.
we will no longer offer brunch on saturday and sunday, but will have a full lunch menu on both days.
to our brunch fans, we apologize. we have not generated enough support for brunch to justify continuing.
we apologize for any inconvenience these changes may cause. they are necessary adjustments to changes in customer volume, due to the difficult economy we are all facing.
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The next in our monthly wine dinner series...
Featuring 5 courses paired with 6 wines from Sardegna.
Joining Mark Kretz in hosting this month's dinner will be Sardegnian native, Mario Scanu, of Winebow Imports.
Menu and Wine Details coming soon!
March 23, 6:30 pm. $75/person.
Reservations required. 303.442.1300.
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..a scientific discipline involving the study of physical and chemical processes that occur in cooking.
It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).
So what does this have to do with Laudisio?
Two words: Chocolate Caviar!
Pastry Chef Paul Mack is experimenting with all sorts of new approaches to food science. Different cooking methods have very diverse effects on food textures, flavors and appearance, and many of these are on display in our new spring dessert menu!
Spring Dessert Menu
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we now offer our delicious, fresh made breads for you to enjoy in your home!
pizza dough ... $2 each
fresh baguette ... $3.5
fresh loaves ... $4 each
(sourdough, ny deli rye,
kalamata olive, herb focaccia)
garlic crackers ... $4/lb.
*desserts available - ask for details*
*for more than 6 loaves please allow 24 hours - 303.442.1300*
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A new feature to the Laudisio newsletter, Italian lessons!
This week's phrase:
L'italia è un paese meraviglioso!
Italy is a wonderful country.
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Falanghina Irpinia DOC 2007 Terredora di Paolo
Pronunciation:Fah-lahn-gee-nah, Ear-pee-nee-ah, Tear-ray-door-a dee Pa-oh-low
Region: From the region of Campania on the south western coast of Italy.
wine information
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We will feature special offers only available on our social networks, as well as real-time updates of restaurant happenings. Want to know what the chef is up to right now? A Tweet was just posted!
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Laudisio's Happy Hour has been the latest feature in several local reviews
If you haven't been, come see what the buzz is all about!
$4.75 pizzas, $4-5 sfizzi (snacks) and great drink specials!
Happy Hour Menu
Everyday 3 to 6!
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Sardegna Wine Dinner
Learn Italian!
