March 5, 2010   March, In Like A Lamb...

Wine Of The Week La Segreta Rosso 2008 IGT Planeta

Spring is just around the corner (Colorado-style), and some of our favorite ingredients are coming into season. “Italian cooking is ingredient centric,” Antonio Laudisio says.  “I like to run a proletariat kitchen, where you let the ingredients speak for themselves and the cook takes his ego out of it.”

Laudisio’s commitment to sourcing locally means he serves the freshest ingredients possible while also supporting local business and agriculture.  

 

Laudisio’s menu includes hardwood-fired pizzas baked in onsite wood burning ovens, seasonal offerings sourced locally whenever possible, and a delectable wine and dessert list, making for a delicious array that could put a warm smile on the face of even the most strident critic. 

 

Call now 303.442.1300, or book online.

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Denver Restaurant Week Menu Continues...

Don't miss 5280 Restaurant Week at Laudisio!

February 20 through March 5, we'll offer a special 3 course dinner for two for $52.80.

Check out our 5280 Menu.

Visit the Denver Restaurant Week site.

 

Follow Laudisio...

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We will feature special offers only available on our social networks, as well as real-time updates of restaurant happenings. Want to know what the chef is up to right now? A Tweet was just posted!