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Costa di Bussia Wine Dinner

Wednesday December 10

6:30 PM

$65.00 per person

5 Courses, 5 Wines!

Space is limited, and reservations are required. Please call 303.442.1300.

More information and the Wine Dinner Menu.

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Winner of Wine Enthusiast Magazine Award of Unique Distinction!

Laudisio has been selected as one of the nation's most wine-friendly restaurants for this year.

Laudisio is one of a select number of restaurants in North America to be honored with this recognition. It represents your dedication to delivering the most wine-friendly experience to your patrons.

 

Winner of Wine Spectator Magazine Award

Laudisio recently received the Wine Spectator Magazine's "Award of Excellence" for 2008. This award is given to restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Laudisio was one of 3,254 winners chosen nationwide to receive this award for having a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style

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Laudisio: Localvore and Ecologically Responsible

As a leading restaurant in Boulder, we are aware of our responsibility to research environmentally conscious methods of procuring all of the fine food we serve here at Laudisio.   This includes using local ingredients whenever possible, and supporting ecologically sustainable businesses. 


The word “localvore” is one that will be seen more and more as consumers become increasingly aware of their impact upon the environment.  A localvore is someone who eats only locally-grown and produced food, committed to eating and learning about food grown within their food shed.   Localvores recognize that there are multiple benefits of eating food grown close to home. The informal movement has sprouted in the past five years in response to a food supply that has become increasingly global and sprawling.  At Laudisio, our chefs are making every effort possible to ensure that Laudisio is a Restaurant that Localvores will be proud to dine in. 


There are, of course, some ingredients that cannot be found in Colorado.  When forced to go outside of our area, you have our commitment that we research each and every company we support, using only the most ecologically sustainable companies doing business.  When it comes to seafood, our chefs consider many factors when choosing whom to operate with.  We are constantly looking into the sustainability of the resources; the possible toxicity of the fish, going as low on the food chain as possible; and the methods used in catching or raising the fish. 


Laudisio also practices the same basic “green” efforts that most of us use in our home we recycle and compost in our kitchen, and are very conscious of waste throughout the restaurant, reusing before we need to recycle.   We minimize our use of electricity by allowing natural light to fill our restaurant whenever possible; we use compostable sugar-cane to-go containers; we use a small, locally owned coffee provider; our dishwashing unit is designed to lower the use of water and energy, and reduce the chemicals and waste released to the environment; our bathrooms use flushless-urinals, and all water flow is regulated by low-use sensors.


Laudisio is committed to operating a business that does not negatively impact our environment, while still delivering the highest quality product and service that you have come to expect from a local, family owned Boulder restaurant. 

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Holiday Parties at Laudisio

The holiday season will be upon us before you know it!  Laudisio Italian Restaurant would be honored to be a part of this special time of year by hosting your holiday party in one of our private dining rooms.

Laudisio offers two beautiful private dining rooms with views of the Flatirons.  Each of these rooms can accommodate 30-35 people, and may be combined for larger affairs.  Of course, accommodations can be made for smaller, more intimate gatherings as well!

Our chefs will work with you, bringing the warmth and traditions of the Italian table to your celebration.  A holiday party at Laudisio will always be an affair to remember! 

For more information, email or call Brendon Thompson 303.951.0015

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meryl

Live at Laudisio

Enjoy an evening of live music with us this Sunday,
November 23rd.

This week, we are proud to present:

Meryl Romer

visit Meryl's website

"Meryl Romer embodies the resonant renaissance of the romantic singers of the 40's. Her sound has the voluptuous shape of Sarah Vaughan, the ease and elegance of Ella Fitzgerald and a heart-shuddering vibrato reminiscent of Judy Garland. She sings with a tempered tenderness of heart blown through the essence of maturity. When she wraps her velvet voice around the lyrical standards of jazz, there is an innuendo of innocence that yields a most sophisticated lady."
– Vocalist and Producer, Casey Collins

Two sets: 6:00 pm and 8:00 pm
No Cover with Dinner Purchase!
Reservations suggested.

Each week a new artist or group is featured – and each is sure to provide that extra something special to your dining experience here at Laudisio. We hope to see you on Sunday!

 

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CUCU STUDENTS:

10% Off On Brunch with student ID!!

We understand students are on a budget, but there is no reason you shouldn't also enjoy the finer things in life!

Saturdays 11:30 to 3

Sundays 10:00 to 3

That's why we are offering a discount to all CU students, every weekend for brunch!

Brunch at Laudisio features traditional favorites, along with unique offerings not found anywhere else!

Know some students? Share this information with our printable flyer.

View our Brunch/Lunch Menu.

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From the Laudisio Kitchen

We have been sharing recipes from the Cooking With Laudisio Show. Now we will begin a new chapter in our online cookbook! All month we will be providing part of a full meal, with a different course each week!

For November, of course, we will be sharing an Italian Thanksgiving!

Main Course:

Stuffed Turkey Breast!


Cooking Classes at Laudisio

Would you be interested in learning to prepare some of the famous Laudisio dishes? Chef Antonio himself would like to demonstrate his off-the-cuff cooking style in person, here at the restaurant. If you have seen Cooking With Laudisio, you know that his recipes are delicious and fun to prepare. Learn preparation of family dishes, recipes from the show, and restaurant favorites.

If you have any interest in attending a cooking class with Antonio Laudisio, send us an email! Please use "Cooking Class" as the subject. Let us know any specific dishes you may be interested in, and days and times that would be convenient. Based on the response, we will notify you of the details.

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NEW! Wine of the Week

Each week we will be featuring a new wine that is on special. We invite you to come in and taste it along with some of the dishes that it pairs with nicely. By the way, your server is always happy to recommend dishes to pair with your favorite wine – just ask!

Angimbe IGT Cusumano

Region: Sicily. Near Salemi in Trapani on the northwestern side of the island—just a few miles from Marsala

Pronunciation: Ahn-jeem-bay, Coo-soo-mah-no

To learn more about this wine click here or come in to Laudisio for a taste! Remember, this wine will be on special so you will get a discount off the regular price when you order it Friday through next Thursday.

This wine is also available for purchase at Bottles, 2582 Arapahoe, Boulder 303-444-8500.

 


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