Upcoming Events at Laudisio

Enjoy an evening of live music with us this Sunday
October 5th

Max Wagner with Peneplain Jazz

For more information on Peneplain please check out their website:
www.peneplainmusic.com
Two sets: 6:00 pm and 8:00 pm
No Cover with Dinner Purchase!
Reservations suggested.

Each week a new artist or group is featured – and each is sure to provide that extra something special to your dining experience here at Laudisio. We hope to see you on Sunday!

Cooking With Laudisio Show!

Saturday, October 4. 10:30 am.

Watch "Cooking with Laudisio" airing on Rocky Mountain PBS Channel 6 starting Saturday October 4, 2008 at 10:30 am. Antonio Laudisio and his son Tavio will share their famous family recipes, easy to implement cooking techniques and special tips with you during each show. Don't miss it and tell us what you think next time you visit us!

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From the Laudisio Kitchen

We love to share our best recipes with our friends. Why? Because we show our love and appreciation in the form of food – it is the Italian way! If you do make this recipe for your friends or family, please be sure to let us know how you like it!

ROASTED PEPPERS

 Ingredients:

Red, gold and yellow peppers – one each
Extra virgin olive oil
1 clove of garlic


1 lemon
Italian parsley
Salt
Black pepper

Method:
  1. Place whole peppers on an open burner or grill and rotate them on the fire with tongs until the pepper skins are all black
  2. Place the peppers in a brown paper sack with an abundance of sea salt
  3. Close the bag, shake the peppers in the salt, and allow them to sit for 3-5 minutes
  4. Rinse the peppers under cold water to facilitate the removal of the skin

Suggested Wine pairing: Dubini Bianco IGT 2007 Palazzone [Umbria] (Verdello, Grechetto, Malvasia, Dupreggio, Procanico) succulent feel, white plums, citrus, herbs, almonds & hint of smoke. Here is a sexy little wine from Umbria--the green heart of Italy.

 

  1. Cut the peppers open over a strainer in order to preserve the juice
  2. Remove the seeds and cut the peppers into ¼ inch strips
  3. Toss the sliced peppers in a bowl with saved pepper juice, 1 smashed clove of garlic, 3-5 tablespoons of extra virgin olive oil, fresh lemon juice, chopped parsley, and salt & pepper to taste.
  4. Simple and delicious!

 

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NEW! Wine of the Week

Each week we will be featuring a new wine that is on special. We invite you to come in and taste it along with some of the dishes that it pairs with nicely. By the way, your server is always happy to recommend dishes to pair with your favorite wine – just ask!

Gavi di Gavi DOCG 2007 Broglia “La Meirana”

Pronunciation: Gah-vee dee Gah-vee Broh-glee-ah Lah May-ee-rah-nah

Location on list: Whites by the Glass

Food: Grilled fish and seafood. Excellent accompaniment for our seared scallops with butternut squash and cauliflower as well as with the Scallop Risotto. Pairs niceely with the Linguine with Cod and Rock Shrimp. A wonderful weight for all medium seafood dishes

To learn more about this wine click here or come in to Laudisio for a taste! Remember, this wine will be on special so you will get a discount off the regular price when you order it through next Wednesday October 8th.

This wine is also available for purchase at Bottles, 2582 Arapahoe, Boulder 303-444-8500.

Farmers Market – Thank You!

Antonio would like to personally thank everyone for making the Wednesday evening Farmer’s Market a success! As this summer draws to a close, we appreciate everyone who visited Antonio, and supported the local Farmers each and every week. While the Wednesday evening market is ending this week, you may still visit Antonio every Saturday from 8am – 2pm (13th Street between Canyon Boulevard and Arapahoe Avenue) until November 1! Don’t miss the opportunity to sample some delicious pizza straight from our traveling wood-fired oven!

Have Ovens, Will Travel. We Cater!

Let us help you create a perfect event! Bring the warmth and excitement of the Laudisio kitchen to you. We can work with you to customize a menu to fit your event and budget by providing appetizers, salads and entree options to make your special event one to remember. Prices range from $13 - $17 per person. Learn more here, or contact Travis at 303-951-0030 or tfranklin@laudisio.com.

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Boulder Grassroots Brunch

Boulder Grassroots for Obama will be hosting a fundraising brunch at Laudisio on Sunday, October 12, from 11:00 am to 1:00 pm.

From the BGO website:“ Boulder Grassroots for Obama (BGO) is a grassroots network for Boulder County, Colorado. Our mission is to work synergistically as a coordinator, organizer and optimizer for political activities centered in Boulder County to support the election of Senator Barack Obama as President of the United States in November 2008.”

If you would like to attend this event, call Laudisio for reservations (303-442-1300). To learn more about Boulder Grassroots, please visit their website: bouldergrassroots.com

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New Autumn Menus

Sad as it may be, summer is no longer with us.  Autumn, however, is proudly dawning upon Colorado, and with it comes the new Autumn Menus at Laudisio!  Check out our menus online at Laudisio.com or just come on in!  Our Autumn Menus include Brunch, Lunch, Intermezzo, Happy Hour, Dinner, Late Night, and Full Gluten Free Lunch and Gluten Free Dinner Menus!   Whether you have an allergy or are just cutting down on wheat, you will love these amazing menus, and our Gluten Free pastas and breadsticks.  We even have a Gluten Free beer! 

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PS – Laudisio is Wireless! We are excited to tell you that we now provide a wireless connection in our restaurant! Whether it be a working lunch, or you are waiting for a friend to arrive, you can now easily surf the internet or check your email on your laptop or cell phone. Come in and check it out!