ny deli rye
dark chocolate mousse cake
dark chocolate ganache, homemade brownie sponge, raspberry coulis, sourcream sorbet
selection of fresh breads
cheesecake
fresh baguettes
Our Chefs prepare baked goods fresh daily!
we now offer our delicious, fresh made breads for you to enjoy in your home!
pizza dough ... $2 each
fresh baguette ... $3.5
fresh loaves ... $4 each
(sourdough, herb focaccia)
garlic crackers ... $4/lb.
*desserts available - ask for details*
*for more than 6 loaves please allow 24 hours - 303.442.1300*
molecular gastronomy...
..a scientific discipline involving the study of physical and chemical processes that occur in cooking.
It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).
So what does this have to do with Laudisio?
Two words: Chocolate Caviar!
Our Chef is experimenting with all sorts of new approaches to food science. Different cooking methods have very diverse effects on food textures, flavors and appearance, and many of these are on display in our new spring dessert menu!
carrot cake
key lime pie
sweetened graham cracker crust,
candied lime wedge, passion fruit, key lime reduction
meyer lemon curd
olive oil cake, mint syrup, strawberry, chocolate mint
tiramisu
