dinner
Sun—Wed 5–9 | Thur—Sat 5–10
pizza
all pizzas are applewood fired in our wood burning ovens
* margherita basil, tomato, fresh mozzarella 8
carne pepperoni, sausage, tomato, fontina cheese 11
* funghi hazeldell mushrooms, haystack chevre, onions, white truffle oil 11
* pesto pizza sun-dried tomatoes, feta cheese, artichoke hearts, imported olives 12
* bianca fresh rosemary, imported olive oil, parmigiano and mozzarella cheese 9.5
quattro stagioni artichoke hearts, olives, mushrooms, prosciutto, tomato, mozzarella 12
ADD prosciutto di parma 4.5
ADD anchovies 4.5
ADD mushrooms 3
ADD egg 2.25
antipasti
antipasti misti mozzarella caprese, house pate, imported olives, artichoke hearts, salami, cheese, daily specialty 12
sauteed mussels garlic, lemon, white wine, butter 9.25
buffalo carpaccio all natural, arugula, horseradish creme fraiche, extra virgin olive oil 9
* mozzarella caprese fresh tomato, basil, extra virgin olive oil 8
arancini golden-fried saffron risotto balls, gorgonzola, mushrooms, tomatoes, basil cream 7
calamari fritti with pomodoro e basilico 7
house paté with seasonal chutney, red onion, capers, crostini 8.5
insalate
caesar wedge of romaine with croutons and shaved parmigiano reggiano. small 5 large 8.5
* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette. small 6 large 9.75
* spinach insalata poached pear, taleggio cheese, toasted walnuts, apple & pear vinaigrette small 6 large 9
* local beet salad watercress, arugula, goat feta, hazelnuts, cipollini vinaigrette small 5 large 8
living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette. small 6.5 large 10.5
* arugula, radicchio, endive insalata lemon, extra virgin olive oil. small 5 large 9.5
* mixed greens side salad balsamic vinaigrette. 5
primi
Pasta
* spaghettini pomodoro e basilico tomatoes, fresh basil, garlic, olive oil 9.75
* spaghettini puttanesca tomatoes, olives, peperoncini, capers,chili flakes, garlic, oregano, olive oil 10.5
penne arrabbiata pancetta, prosciutto, tomatoes, chilie flakes, fresh basil 15
spaghettini carbonara onion, pancetta, prosciutto, cream, parmigiano, egg, black pepper 17
spaghettini, clams OR mussels white wine, garlic, fresh herbs, lemon, olive oil 19.75
the following pastas are homemade and hand-cut in the Laudisio kitchen
homemade pappardelle, lobster, rock shrimp fra diavolo garlic, tomato, fresh herbs, chili flakes 23
chicken ravioli fresh basil & tomato cream 15
homemade potato & ricotta gnocchi bolognese traditional meat sauce, ragu, parmigiano, cream 15
* fresh fettuccine funghi organic mushrooms, shallots, cream, truffle butter 16.75
ADD house made sausage 4.5 ea
ADD house made meatball 2.25 ea
Risotto
please allow 25 minutes for our risottos prepared "al momento"
seared sea scallops artichoke risotto, braised leeks, quail egg, sherry gastrique 26
chanterelle mushroom risotto winter squash, bosina fritti, brown butter & moscato vinaigrette 21
crispy-skin duck breast gorgonzola cheese, caramelized pearl onions, peppered honey, fall vegetable risotto 25
secondi
pesce francese fresh fish of the day, light egg batter, lemon, white wine, shallots, fresh thyme, parsley [market price] ask your server
zuppa di pesce clams, rock shrimp, mussels, mexican white prawns, calamari, fresh fish, saffron-infused white wine, tomato & fresh herb broth 23
crispy skin bass calamari, roasted tomato vinaigrette, cannellini beans, leeks, frisee 23
grilled veal chop chestnut sugo arrosto, fingerling potatoes, roasted vegetables 35
8 oz beef filet hazeldell mushrooms, caramelized onion, sage, marsala & veal reduction, potato puree 29
pan-roasted long farm pork loin soft polenta, aceto di barolo agrodolce, stuffed cabbage 21
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: imported italian tomatoes, olives, peperoncini, capers, chili flates, garlic, oregano, olive oil 11
* eggplant parmigiano baked, breaded eggplant, bechamel, marinara 11
chicken scarpariello half free-range chicken, spicy sausage, olives, peperoncini, capers, red wine, vinegar, rosemary potatoes 24
chicken saltimbocca layered with prosciutto, mozzarella, spinach bechamel, madeira jus 24
chicken cacciatore half free-range chicken, mushrooms, pearl onions, red wine, tomatoes, veal reduction 19
small plates & sides
chicken sorrentino chicken cutlet, eggplant, pomodoro, mozzarella 8.5
grilled bistro steak gorgonzola & port wine reduction 9
grilled shrimp lemon, sea salt, extra virgin olive oil 12
* seasonal vegetables 4
white beans & sausage, escarole 4.5
* soft polenta, haystack chevre cheese 4
* roasted potatoes 3
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Sakima Isaac sous chefs: gabriel enlow and scott turner
