Titlebar Menu
Autumn at Laudisio
dinner

Sun—Wed 5–9 | Thur—Sat 5–10


pizza

all pizzas are applewood fired in our wood burning ovens

* margherita basil, tomato, fresh mozzarella 8

carne pepperoni, sausage, tomato, fontina cheese 11

* funghi hazeldell mushrooms, haystack chevre, onions, white truffle oil 11

* pesto pizza sun-dried tomatoes, feta cheese, artichoke hearts, imported olives 12

* bianca fresh rosemary, imported olive oil, parmigiano and mozzarella cheese 9.5

quattro stagioni artichoke hearts, olives, mushrooms, prosciutto, tomato, mozzarella 12

ADD prosciutto di parma 4.5
ADD anchovies 4.5
ADD mushrooms 3
ADD egg 2.25


antipasti

antipasti misti mozzarella caprese, house pate, imported olives, artichoke hearts, salami, cheese, daily specialty 12

sauteed mussels garlic, lemon, white wine, butter 9.25

buffalo carpaccio all natural, arugula, horseradish creme fraiche, extra virgin olive oil 9

* mozzarella caprese fresh tomato, basil, extra virgin olive oil 8

arancini golden-fried saffron risotto balls, gorgonzola, mushrooms, tomatoes, basil cream 7

calamari fritti with pomodoro e basilico 7

house paté with seasonal chutney, red onion, capers, crostini 8.5


insalate

caesar wedge of romaine with croutons and shaved parmigiano reggiano. small 5 large 8.5

* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette. small 6 large 9.75

* spinach insalata poached pear, taleggio cheese, toasted walnuts, apple & pear vinaigrette small 6 large 9

* local beet salad watercress, arugula, goat feta, hazelnuts, cipollini vinaigrette small 5 large 8

living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette. small 6.5 large 10.5

* arugula, radicchio, endive insalata lemon, extra virgin olive oil. small 5 large 9.5

* mixed greens side salad balsamic vinaigrette. 5


primi

 

Pasta

* spaghettini pomodoro e basilico tomatoes, fresh basil, garlic, olive oil 9.75

* spaghettini puttanesca tomatoes, olives, peperoncini, capers,chili flakes, garlic, oregano, olive oil 10.5

penne arrabbiata pancetta, prosciutto, tomatoes, chilie flakes, fresh basil 15

spaghettini carbonara onion, pancetta, prosciutto, cream, parmigiano, egg, black pepper 17

spaghettini, clams OR mussels white wine, garlic, fresh herbs, lemon, olive oil 19.75

homemade pappardelle, lobster, rock shrimp fra diavolo garlic, tomato, fresh herbs, chili flakes 23

chicken ravioli fresh basil & tomato cream 15

homemade potato & ricotta gnocchi bolognese traditional meat sauce, ragu, parmigiano, cream 15

* fresh fettuccine funghi organic mushrooms, shallots, cream, truffle butter 16.75

ADD house made sausage 4.5 ea
ADD house made meatball 2.25 ea


Risotto

please allow 25 minutes for our risottos prepared "al momento"

seared sea scallops artichoke risotto, braised leeks, quail egg, sherry gastrique 26

chanterelle mushroom risotto winter squash, bosina fritti, brown butter & moscato vinaigrette 21

crispy-skin duck breast gorgonzola cheese, caramelized pearl onions, peppered honey, fall vegetable risotto 25


secondi

pesce francese fresh fish of the day, light egg batter, lemon, white wine, shallots, fresh thyme, parsley [market price] ask your server

zuppa di pesce clams, rock shrimp, mussels, mexican white prawns, calamari, fresh fish, saffron-infused white wine, tomato & fresh herb broth 23

crispy skin bass calamari, roasted tomato vinaigrette, cannellini beans, leeks, frisee 23

grilled veal chop chestnut sugo arrosto, fingerling potatoes, roasted vegetables 35

8 oz beef filet hazeldell mushrooms, caramelized onion, sage, marsala & veal reduction, potato puree 29

pan-roasted long farm pork loin soft polenta, aceto di barolo agrodolce, stuffed cabbage 21

* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: imported italian tomatoes, olives, peperoncini, capers, chili flates, garlic, oregano, olive oil 11

* eggplant parmigiano baked, breaded eggplant, bechamel, marinara 11

chicken scarpariello half free-range chicken, spicy sausage, olives, peperoncini, capers, red wine, vinegar, rosemary potatoes 24

chicken saltimbocca layered with prosciutto, mozzarella, spinach bechamel, madeira jus 24

chicken cacciatore half free-range chicken, mushrooms, pearl onions, red wine, tomatoes, veal reduction 19



small plates & sides

chicken sorrentino chicken cutlet, eggplant, pomodoro, mozzarella 8.5

grilled bistro steak gorgonzola & port wine reduction 9

grilled shrimp lemon, sea salt, extra virgin olive oil 12

* seasonal vegetables 4

white beans & sausage, escarole 4.5

* soft polenta, haystack chevre cheese 4

* roasted potatoes 3

* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.


executive chef: Sakima Isaac    sous chefs: gabriel enlow and scott turner