Titlebar Menu

Autumn at Laudisio

gluten free dinner


Sun—Wed 5–9 | Thur—Sat 5–10

items and prices subject to change


antipasti e insalate

buffalo carpaccio all natural, arugula, horseradish crème fraiche, extra virgin olive oil 10

sauteed mussels garlic, lemon, white wine, butter 9.25

house paté with seasonal chutney, red onion, capers 8.50

* mozzarella caprese fresh mozzarella, tomato, basil, extra virgin olive oil 9.25

caesar wedge of romaine, shaved parmigiano reggiano. small 5 large 8.5

* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette. small 6 large 9.75

* spinach insalata poached pear, taleggio cheese, toasted walnuts, apple & pear vinaigrette small 5 large 8

* local beet salad watercress, arugula, goat feta, hazelnuts, cipollini vinaigrette small 5 large 8

* arugula, radicchio, endive insalata lemon, extra virgin olive oil. small 5 large 9.5

living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette. small 6.5 large 10.5

* small mixed greens side salad balsamic vinaigrette 6


pasta

(fresh brown rice-based fettuccine or rigatoni))

* pasta pomodoro e basilico tomato, basil, olive oil, garlic 11.75

* pasta puttanesca spicy tomato sauce, olives, capers, peperoncini 12.5

pasta arrabbiata pancetta, prosciutto, tomatoes, chilie flakes, fresh basil 17

pasta bolognese traditional meat sauce, ragu, parmigiano, cream 17


ADD house made sausage 4.5 ea

 

pasta with clams OR mussels white wine, garlic, fresh herbs, lemon, olive oil 21.75

* pasta funghi organic mushrooms, shallots, cream, truffle butter 18.75

pasta carbonara onion, pancetta, prosciutto, cream, black pepper 19

pasta, lobster, rock shrimp “fra diavolo” garlic, tomato, fresh herbs, chili flakes 24

risotto

please allow 25 minutes for our risotto

crispy-skin duck breast gorgonzola cheese, caramelized pearl onions, peppered honey, fall vegetable risotto 25

seared sea scallops artichoke risotto, braised leeks, quail egg, sherry gastrique 26

chanterelle mushroom risotto winter squash, bosina cheese, brown butter & moscato vinaigrette 21


secondi

zuppa di pesce mexican white prawns rock shrimp, mussels, calamari, clams, fresh fish of the day, saffron-infused white wine, tomato & fresh herb broth 23

crispy-skin bass roasted tomato vinaigrette, canellini beans, leeks, calamari, frisee 23

* polenta boulder baked polenta asiago, ricotta, spinach, puttanesca 11

chicken scarpariello half free-range chicken, spicy sausage, olives, peperoncini, capers, red wine, garlic, red wine vinegar 24

chicken cacciatore half free-range chicken, mushrooms, pearl onions, tomato, red wine & veal reduction 19

pan-roasted long farm pork loin soft polenta, aceto di barolo agrodolce, stuffed cabbage 21

8 oz beef filet hazeldell mushrooms, caramelized onions, sage, potato puree marsala & veal reduction 29


dolci

seasonal creme brulee 8

homemade gelato or sorbetto 4.5

fresh fruit (ask server for seasonal availability)

homemade cheesecake
seasonal fruit, berry coulis 7


laudisio now offers a gluten-free beer: lakefront brewery, new grist beer 5.5 btl


Please note: These dishes are free of ingredients that contain gluten, but we caution those with food allergies that they are prepared in the same kitchen as ingredients that do contain gluten.

* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.


executive chef: Sakima Isaac    sous chefs: gabriel enlow   scott turner