Weekdays from 2:00-5:00

pizza

due to nature of wood burning ovens, pizzas will arrive when they are ready

margherita basil, tomato, mozzarella 8.25

sausage with mushrooms and fontina cheese 8.75

carne pepperoni, olives, tomato, fresh mozzarella 8.75

* bianca fresh rosemary, imported olive oil, mozzarella, parmigiano 8.25

ADD:
prosciutto di parma 4
anchovies 4
egg 2

antipasto e insalata

mozzarella caprese tomato, fresh mozzarella, basil, 8

house pate seasonal chutney, red onion, capers, crostini 7.5

caesar wedge of romaine with croutons and shaved parmigiano reggiano 7.5

hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette 9

* baby spinach strawberries, toasted almonds, french brie, balsamic vinaigrette 8.5

living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette 11

ADD:
grilled bistro steak 6
grilled atlantic salmon 7
grilled all-natural chicken breast

dal forno e panini

polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca 13

eggplant parmigiano battered and golden fried eggplant, mozzarella, parmigiano, imported italian tomatoes, fresh basil, garlic and olive oil 13

colorado panino leg of lamb, roasted peppers, romaine, feta, herb aioli 12

honey cured ham panino crispy applewood bacon, homemade sourdough bread, fontina cheese, tomato, whole grain mustard aioli 11

dolci

mini desserts 3

ask for our daily selections

* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.

executive chef: Brian Lockwood - pastry chef: Paul Mack - sous chef: Luke Wilson