Weekdays from 2:00-5:00
items and prices subject to change
antipasti misti mozzarella caprese, house pâté, imported olives, artichoke hearts, salami, cheese, daily specialty 12
house pate seasonal chutney, red onion, capers, crostini 8.5
* mozzarella caprese tomato, fresh mozzarella, basil 8
caesar chopped romaine, croutons, shaved parmigiano reggiano 8
* hearts of romaine spiced pecans, gorgonzola, white balsamic vinaigrette 9.75
* baby spinach insalata organic beets, goat cheese, toasted pistachios, cipollini vinaigrette 8
living bibb lettuce fennel, grapefruit, chevre cheese, crispy pancetta, whole grain mustard vinaigrette 9.75
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca 11
* eggplant parmigiano battered & golden fried eggplant, mozzarella, parmigiano, imported italian tomatoes, fresh basil, garlic, imported olive oil 11
colorado panino leg of lamb, roasted peppers, romaine, feta, whole grain mustard aioli 12.5
chicken & pancetta panino sourdough bread, chicken, pancetta, romaine, tomato, fontina cheese, herb aioli 12.5
* grilled eggplant & fresh mozzarella panino tomato, fresh basil, aged balsamic vinegar 11
trio of cured meats panino asiago cheese, tomato, mixed greens, peperoncini vinaigrette 13.5
mini desserts 3
ask for our daily selections
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible. Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Sakima Isaac -
