Sunday - Thursday, 9-10pm. Friday and Saturday, 10-11pm.
items and prices subject to change
antipasti misti mozzarella caprese, house pâté, imported olives, artichoke hearts, salami, cheese, daily specialty 12
* mozzarella caprese tomato, fresh mozzarella, basil 8
mixed salumi platter ask server for current selections 6.75
buffalo carpaccio all natural, arugula, horseradish crème fraîche, extra virgin olive oil 9
house pate seasonal chutney, red onion, capers, crostini 8.5
caesar chopped romaine, croutons, shaved parmigiano reggiano 8.5
* hearts of romaine spiced pecans, gorgonzola, white balsamic vinaigrette 9.75
* baby spinach insalata organic beets, goat cheese, toasted pistachios, cipollini vinaigrette 8
living bibb lettuce fennel, grapefruit, chevre cheese, crispy pancetta, whole grain mustard vinaigrette 10.5
arugula, radicchio, endive insalata lemon, extra virgin olive oil 9.5
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca 11
* eggplant parmigiano battered & golden fried eggplant, mozzarella, parmigiano, imported italian tomatoes, fresh basil, garlic, imported olive oil 11
* margherita basil, tomato, fresh mozzarella 8
sausage mushrooms, fontina cheese, tomato 11
carne pepperoni, olives, tomato, fresh mozzarella 10.5
* pesto pizza sun-dried tomatoes, feta cheese, artichoke hearts, imported olives 12
* bianca fresh rosemary, parmigiano, olive oil, fresh mozzarella 9.5
italian pressed sandwiches: served with
choice of mixed green or caesar salad or soup
chicken & pancetta panino sourdough bread, chicken, pancetta, watercress, tomato, fontina cheese, herb aioli 12.5
colorado leg of lamb panino roasted peppers, arugula, feta cheese, whole grain mustard aioli 12.5
trio of cured meats panino asiago cheese, tomato, mixed greens, peperoncini vinaigrette 13.5
* grilled eggplant & fresh mozzarella panino tomato, basil, aged balsamic vinegar 11
mini desserts 3
ask for our daily selections
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Sakima Isaac
