lunch
11:30–2:00 daily
items and prices subject to change
pizza
all pizzas are applewood fired in our wood burning ovens
* margherita basil, tomato, fresh mozzarella 8
carne pepperoni, sausage, tomato, fontina cheese 11
* funghi hazeldell mushrooms, haystack chevre, onions, white truffle oil 11
* pesto pizza sun-dried tomatoes, feta cheese, artichoke hearts, imported olives 12
* bianca fresh rosemary, imported olive oil, parmigiano and mozzarella cheese 9.5
quattro stagioni artichoke hearts, olives, mushrooms, prosciutto, tomato, mozzarella 12
ADD prosciutto di parma 4.5
ADD anchovies 4.5
ADD mushrooms 3
ADD egg 2.25
Insalata
* mozzarella caprese tomato, fresh mozzarella, basil, extra virgin olive oil 8.25
caesar chopped romaine, croutons, shaved parmigiano reggiano 8
* arugula, radicchio, endive insalata lemon, extra virgin olive oil 9.25
* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette 9.75
greek salad feta, cucumber, carrot, red onion, peppers, olives, oregano anchovy vinaigrette 9.25
* spinach insalata poached pear, taleggio cheese, toasted walnuts, apple & pear vinaigrette 9
* local beet salad watercress, arugula, goat feta, hazelnuts, cipollini vinaigrette 8
living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette 9.75
mixed green insalata 5
ADD:
grilled bistro steak 6.25
grilled atlantic salmon 7.25
grilled calamari steak 5
grilled all natural chicken breast 5.25
Panini
(Italian pressed sandwiches)
-served with choice of mixed green salad, caesar salad, soup, or fries
chicken & pancetta panino sourdough bread, chicken, pancetta, watercress, tomato, fontina cheese, herb aioli 12.5
colorado leg of lamb panino roasted peppers, arugula, feta cheese, whole grain mustard aioli 12.5
trio of cured meats panino asiago cheese, tomato, mixed greens, peperoncini vinaigrette 13.5
* fried eggplant & fresh mozzarella panino tomato, basil, aged balsamic vinegar 11
Pasta
each pasta is prepared al momento
* spaghettini pomodoro e basilico tomatoes, fresh basil, garlic, olive oil 9.75
* spaghettini puttanesca tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil 10
spaghettini, clams OR mussels white wine, garlic, fresh herbs, lemon, olive oil 16.75
the following pastas are homemade and hand-cut in the Laudisio kitchen
chicken ravioli basil pesto cream, sun-dried tomatoes, toasted pine nuts 14.5
* fresh fettuccine con funghi organic mushrooms, shallots, cream, truffle butter 16.75
homemade potato & ricotta gnocchi bolognese 13
ADD:
small salad of the day to any pasta or entree 3
house made sausage 4 ea
house made meatball 2.25 ea
Secondi
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil 11
chicken saltimbocca layered with prosciutto, spinach bechamel, mozzarella, madeira jus 13
* eggplant parmigiano baked, breaded eggplant, mozzarella, bechamel, marinara 11
pesce francese fresh fish of the day, light egg batter, lemon, white wine, shallots, fresh thyme, parsley [market price] ask your server
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Sakima Isaac sous chefs: gabriel enlow scott turner
