Mon-Fri 11:30-2:00 | Sat & Sun 12:00-2:00
Insalata
* mozzarella caprese tomato, fresh mozzarella, basil, 8
caesar wedge of romaine with croutons and shaved parmigiano reggiano 7.5
* baby arugula and sweet corn cherry tomatoes, crushed croutons, feta cheese, roasted pepper, tomato vinaigrette 8
* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette 9
greek feta, cucumber, carrot, red onion, peppers, olives, oregano anchovy vinaigrette 9
* baby spinach strawberries, toasted almonds, french brie, balsamic vinaigrette 8.5
living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette 9
ADD:
grilled bistro steak 6
grilled atlantic salmon 7
grilled all natural chicken breast 5
Pizza
due to nature of wood burning ovens, pizzas will arrive when they are ready
* margherita basil, tomato, mozzarella 9
sausage with mushrooms and fontina cheese 9.75
carne pepperoni, olives, tomato, fresh mozzarella 9.75
* bianca fresh rosemary, imported olive oil, parmigiano and mozzarella cheese 9
ADD:
prosciutto di parma 4
anchovies 4
egg 2
Panini
(Italian pressed sandwiches-served with choice of salad, soup, or fries)
honey cured ham panino crispy applewood smoked bacon, homemade sourdough bread, fontina cheese, tomato, whole grain mustard aioli 12
colorado leg of lamb panino roasted peppers, arugula, feta, herb aioli 12
Pasta
each pasta is prepared al momento
* spaghettini pomodoro e basilico imported italian tomatoes, fresh basil, garlic, olive oil 9.75
* spaghettini puttanesca imported italian tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil 9.75
spaghettini carbonara onion, pancetta, prosciutto, cream, black pepper 16
fresh tagliatelle clams, mussels, white wine, garlic, fresh herbs, lemon, olive oil 16
fresh gnocchi diced salmon, asparagus, sun-dried tomatoes, baby artichokes, arugula, lemon, white wine 16
fresh linguine pan roasted cod, rock shrimp, spinach, grape tomatoes, saffron cream 16
chicken ravioli fresh pasta, fresh basil, tomato, cream 14
* fresh fettuccine funghi organic mushrooms, shallot, cream, truffle butter 16
ADD:
house made sausage 4 ea
house made meatball 2 ea
Secondi
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: imported italian tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil 13
chicken saltimbocca layered with prosciutto, spinach bechamel, mozzarella, madeira jus served with a chicken confit, potato and green onion cake 13.5
chicken parmigiano breaded chicken breast, marinara, spinach bechamel, mozzarella, madeira jus served with potato puree and butter warmed asparagus 13.5
8 oz beef filet gorgonzola, port wine reduction, potato puree 29
semolina dusted ruby trout cherry tomato and roasted garlic piccata, served with fingerling potatoes 13.5
citrus glazed atlantic salmon medallion black lentils, sweet corn, potatoes, roasted peppers, toasted anchovy and lemon butter served with a small frisee and mache salad 13.5
pesce francese local striped bass, light egg batter, lemon, white wine, shallots, fresh thyme, parsley served with roasted fingerling potatoes 15
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Brian Lockwood - pastry chef: Paul Mack - sous chef: Luke Wilson