Titlebar Menu

Spring at Laudisio

family style to-go


some items require 48 hours notice


please call 303.442.1300 to place an order.

one pan serves 8

two pans serves 16


insalate

caesar chopped romaine, croutons, shaved parmigiano reggiano  one pan 30 two pans 60

* mixed greens salad mixed greens, carrots, cucumbers, bell peppers, tomatoes, balsamic vinaigrette  one pan 30 two pans 60


pasta

* penne pomodoro e basilico tomatoes, fresh basil, garlic, olive oil  one pan 45 two pans 90

* penne puttanesca tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil  one pan 45 two pans 90

penne bolognese traditional meat sauce, tomato, touch of cream  one pan 45 two pans 90

* penne primavera seasonal vegetables, sherry & fresh herb cream  one pan 45 two pans 90


spaghettini is available; penne holds up best


pasta

* eggplant parmigiano baked, breaded eggplant, mozzarella, bechamel, marinara  one pan 45 two pans 90

* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil  one pan 50 two pans 100

meat lasagna homemade pasta, bolognese sauce, mozzarella, parmigiano, bechamel  one pan 50 two pans 100

* vegetarian lasagna fresh pasta, ricotta, parmigiano, mozzarella, seasonal vegetables, marinara sauce  one pan 50 two pans 100


extras

homemade meatballs $2 each

homemade spicy sausage $4 each


bread

a selection of laudisio’s homemade, daily-baked breads per person $1


dolci

mini desserts $2.50 each (ask for available options)

keylime pie half pie $18 (4-6 portions) full pie $35 (8-12 portions)


buon appetito!!!




Please note: Not all ingredients are listed, alert server of any food allergies.


executive chef: Sakima Isaac