Spring at Laudisio
family style to-go
some items require 48 hours notice
please call 303.442.1300 to place an order.
one pan serves 8
two pans serves 16
caesar chopped romaine, croutons, shaved parmigiano reggiano one pan 30 two pans 60
* mixed greens salad mixed greens, carrots, cucumbers, bell peppers, tomatoes, balsamic vinaigrette one pan 30 two pans 60
* penne pomodoro e basilico tomatoes, fresh basil, garlic, olive oil one pan 45 two pans 90
* penne puttanesca tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil one pan 45 two pans 90
penne bolognese traditional meat sauce, tomato, touch of cream one pan 45 two pans 90
* penne primavera seasonal vegetables, sherry & fresh herb cream one pan 45 two pans 90
spaghettini is available; penne holds up best
* eggplant parmigiano baked, breaded eggplant, mozzarella, bechamel, marinara one pan 45 two pans 90
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil one pan 50 two pans 100
meat lasagna homemade pasta, bolognese sauce, mozzarella, parmigiano, bechamel one pan 50 two pans 100
* vegetarian lasagna fresh pasta, ricotta, parmigiano, mozzarella, seasonal vegetables, marinara sauce one pan 50 two pans 100
homemade meatballs $2 each
homemade spicy sausage $4 each
a selection of laudisio’s homemade, daily-baked breads per person $1
mini desserts $2.50 each (ask for available options)
keylime pie half pie $18 (4-6 portions) full pie $35 (8-12 portions)
buon appetito!!!
executive chef: Sakima Isaac
