sparkling

7130 Piper Heidsieck NV Red Label Brut (187 ml)
sparkling, medium bodied, apples, citrus, toasty great for 2 to share as a toast

9005 Prosecco di Valdobbiadene NV Mionetto
[Veneto] (Prosecco) medium lively bead, melon,
mandarin orange, clove

light and medium body

9207 Vernaccia di San Gimignano DOCG 2007 Toscolo
[Toscana] (Vernaccia) fresh & clean, pears, citrus,
honeysuckle, almonds

9250 Falanghina Irpinia DOC 2007 Terredora di Paolo
[Campania] (Falanghina) explosive peaches, apples,
melon aromas & flavors

9190 Gavi DOCG 2007 Massone “Vigneto Masera”
[Piemonte] (Cortese) both soft & focussed, peach,
lime, stony minerality

7712 Salento Rosato IGT 2007 Cantele
[Puglia] (Negroamaro) pink, refreshing, rose petal &
geranium aromas, light strawberries, cherries

medium and medium full body

9300 Dubini Bianco IGT 2007 Palazzone [Umbria]
(Verdello, Grechetto, Malvasia, Dupreggio,
Procanico) succulent feel, white plums, citrus,
almonds & hint of smoke

9355 Casalj IGT 2005 Tenuta Rapitala
(Catarratto, Chardonnay) [Sicilia] medium body,
toasty oak, tropical fruits, herbs, cream

9200 Chardonnay IGT 2006/07 Ruffino “Libaio”
[Toscana] medium body, fresh, lively yet rounded,
apples, nuts, yellow plums

9320 Vermentino DOC 2007 Argiolas “Costomolino”
[Sardegna] (Vermentino) viscous, pineapple & honey,
creamy center

9240 Soave Classico Superiore DOC 2007 Gini
[Veneto] (Garganega) stylish, tropical fruit, apple,
summer cherries, honey

9220 Sauvignon Blanc DOC 2007 Tramin
[Alto Adige] focused and clean, grassy, melon,
herbal and complex

9353 Greco di Tufo DOCG 2006 Vinosia [Campania]
lemon & lime aromatics, vibrant & fresh palate,
apples, vanilla, minerals

light and medium body

9500 Merlot IGT 2006 Haas Kris [Trentino] (Merlot)
ripe blackberry fruit, herbs, touch of leather,
round, velvety texture

9644 Cerasuolo di Vittoria DOC 2005 Planeta [Sicilia]
(Nero d’Avola, Frappato) elegant, red cherries,
herbs, a bit beaujolais-like

medium and medium full body

9365 Teroldego Rotaliano Riserva DOC 2004
Mezzacorona [Trentino] red cherries, cedar,
spice, toffee, soft & supple

9550 Chianti Colli Fiorentini DOCG 2006 Lucignano
[Toscana] (Sangiovese, Canaiolo) concentrated,
berries, red cherries, violets

9600 Primitivo IGT 2006 A mano [Puglia] (Zinfandel)
black plums, blackberies, hints of earth & spice,
rounded texture

9614 Grotta Rossa, Carignano del Sulcis DOC 2005
Santadi [Sardegna] medium body, raspberries, herbs,
woodsy mushrooms, pepper

9450 Syrah IGT 2005 Feudi di Arancio [Sicilia] (Syrah)
cassis, cocoa, spice

8650 Salento Passamente IGT 2005 Li Veli [Puglia]
(Negroamaro) ripasso style, round, blackberries,
figs, pepper and earth

9617 Barbera d’Alba DOC 2006 Revello [Piemonte]
forward juicy, plummy fruit, spice, anise, sweet
vanilla, velvety mid-palate

9646 Seral IGT 2004 Castellani [Veneto] (Corvina)
deep color, rich, succulent texture, red currants,
anise, herbs & clove

special reds

9635 Pinot Noir Alto Adige DOC 2005 Lageder
restrained red cherries, dried flowers, cinnamon,
white pepper on finish

9627 Nebbiolo d’Alba DOCG 2006 La Spinetta
[Piemonte] medium+ bodied, cherries, licorice,
crushed flowers, mint, leather

9665 Chianti Classico DOCG 2006 Querciabella
[Toscana] medium full, black currants, spice,
licorice, coffee, biodynamic

9670 Modus IGT 2005 Ruffino Super Tuscan
(Sangiovese, Cab, Merlot) velvety blackberries,
mint, spicy tobacco, oak