sparkling
7130 Piper Heidsieck NV Red Label Brut (187 ml)
sparkling, medium bodied, apples, citrus, toasty great for 2 to share as a toast
9000 Prosecco NV Bisol “Jeio” [Veneto] (Prosecco)
sparkling, refreshing apple & citrus, mid-palate richness
light and medium body
9050 Pinot Grigio Collio DOC 2006 Anselmi [Friuli]
ripe autumn pear, minerals, honey & spice
9130 Gewurztraminer DOC 2006 Elena Walch [Alto Adige]
intensely aromatic, rose petals accentuated ripe melon flavors, crisp
9250 Falanghina Irpinia DOC 2006 Terredora di Paolo [Campania] (Falanghina)
explosive peaches, apples, melon aromas & flavors
medium and medium full body
9240 Soave Classico Superiore DOC 2006 Gini [Veneto] (Garganega)
stylish, tropical fruit, apple, summer cherries & honey
9300 Dubini Bianco IGT 2005 Palazzone [Umbria] (Verdello, Grechetto, Malvasia, Dupreggio,
Procanico) succulent, rich mouth feel, white plums, citrus, almonds & hint of smoke
9320 Vermentino DOC 2006 Argiolas “Costomolino” [Sardegna] (Vermentino Sardegna)
viscous,beautiful pineapple & honey, creamy center
???? Gavi di Gavi DOCG 2005 Le Rote (Cortese)
9220 Sauvignon Blanc DOC 2006 Tramin [Alto Adige]
focused and clean, grassy, melon, herbal and complex
special whites
9210 Chardonnay IGT 2005 Casa Girelli “Virtuoso” [Trentino]
ripe mangos, melon, buttered toast, oak aged, honeyed texture
9220 Ribolla Gialla DOC 2005 mmmm [Friuli]
focused and clean, grassy, melon, herbal and complex
9355 Fiano d’Avellino DOCG 2006 Romano Clelia “Colli Lapio” [Campania]
focused structure, big aromatics, peaches and cream, orange zest,almond
light and medium body
9610 Valpolicella Classico Superiore DOC 2005 Mazzi [Veneto]
fresh, lively, red cherries, currants, herbs
9500 Merlot IGT 2005 Haas Kris [Trentino] (Merlot)
ripe blackberry fruit, herbs, touch of leather, round, velvety texture
medium and medium full body
9365 Teroldego Rotaliano Riserva DOC 2003 Mezzacorona [Trentino]
red cherries, cedar, spice, toffee, soft & supple
9550 Chianti Colli Fiorentini DOCG 2005 Lucignano [Toscana] (Sangiovese, Canaiolo)
concentrated, berries, red cherries, violets
9600 Primitivo IGT 2006 A mano [Puglia] (Zinfandel)
black plums, blackberies, hints of earth & spice, rounded texture
9700 Faunus IGT 2005 [Sicilia] (Nero d’Avola)
spicy dark cherry & berry fruit, herbal notes, a bit shiraz-like
9450 Syrah IGT 2005 Feudi di Arancio [Sicilia] (Syrah)
cassis, smoke, cocoa, spice
8650 Salento Passamente IGT 2005 Li Veli [Puglia] (Negroamaro)
ripasso style, round, blackberries, figs, pepper and earth
9645 Ripasso Valpolicella DOC 2005 Cesari “Mara” [Veneto] (Corvina, Molinara, Rondinella)
lush black cherries, raisins, chocolate, velvety
9615 Barbera d’Alba DOC 2004 Moccagatta [Piemonte]
ripe bing cherry preserves, spice, licorice, sweet vanilla, toasty oak, great structure
special reds
9635 Pinot Noir Alto Adige DOC 2004 Lageder
restrained red cherries, dried flowers, cinnamon, white pepper on finish
9625 Nebbiolo Langhe DOCG 2005 Luigi Pira “Le Ombre” [Piemonte]
medium full body, sweet plums, violets, spice, gorgeous baby barolo
9665 Chianti Classico DOCG 2005 Querciabella [Toscana]
medium full, black currants, spice, licorice, coffee, biodynamic
9670 Modus IGT 2004 Ruffino Super Tuscan (Sangiovese, Cab, Merlot)
luscious blackberries, mint, spicy tobacco, toasted oak, velvety